Emergency Romance
2023 Carbonic Sangiovese
Hand-harvested Sangiovese from Los Olivos District AVA
Certified Sustainable
12% ABV | 750 ml | 24 Cases Produced
Picked under the cover of night in late September, this Sangiovese made its way to Ventura, where it was loaded whole-cluster into stainless steel tanks for a 14-day full carbonic maceration, with daily drainings to keep things lively. Afterward, the wine was pressed over Chardonnay skins (because why not?) and rested for 9 months in neutral oak. Native yeast. Bottled unfined, unfiltered, and 0/0. Nothing added, nothing taken away.
Tasting Notes:
Ripe red berries steal the show—think cherry Twizzlers and red vine candy with a side of pure nostalgia. Fresh, juicy, and just a little wild, this Sangiovese is your perfect dance partner for pizza night (or any night).
Label art: Jeff Bowers
2023 Carbonic Sangiovese
Hand-harvested Sangiovese from Los Olivos District AVA
Certified Sustainable
12% ABV | 750 ml | 24 Cases Produced
Picked under the cover of night in late September, this Sangiovese made its way to Ventura, where it was loaded whole-cluster into stainless steel tanks for a 14-day full carbonic maceration, with daily drainings to keep things lively. Afterward, the wine was pressed over Chardonnay skins (because why not?) and rested for 9 months in neutral oak. Native yeast. Bottled unfined, unfiltered, and 0/0. Nothing added, nothing taken away.
Tasting Notes:
Ripe red berries steal the show—think cherry Twizzlers and red vine candy with a side of pure nostalgia. Fresh, juicy, and just a little wild, this Sangiovese is your perfect dance partner for pizza night (or any night).
Label art: Jeff Bowers
2023 Carbonic Sangiovese
Hand-harvested Sangiovese from Los Olivos District AVA
Certified Sustainable
12% ABV | 750 ml | 24 Cases Produced
Picked under the cover of night in late September, this Sangiovese made its way to Ventura, where it was loaded whole-cluster into stainless steel tanks for a 14-day full carbonic maceration, with daily drainings to keep things lively. Afterward, the wine was pressed over Chardonnay skins (because why not?) and rested for 9 months in neutral oak. Native yeast. Bottled unfined, unfiltered, and 0/0. Nothing added, nothing taken away.
Tasting Notes:
Ripe red berries steal the show—think cherry Twizzlers and red vine candy with a side of pure nostalgia. Fresh, juicy, and just a little wild, this Sangiovese is your perfect dance partner for pizza night (or any night).
Label art: Jeff Bowers